Cape Beaujolais’ Fine Fish Marinade
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbeque, Marinades | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Dry white wine |
| 1/2 | c | Soy sauce |
| 1/4 | c | Water |
| 2 | T | Light brown sugar |
| 1 | Small white onion, minced | |
| 1 | Small garlic clove, crushed | |
| 1/8 | t | Hot pepper sauce |
| 1/4 | t | Freshly ground pepper |
INSTRUCTIONS
Combine all ingredients in a bowl. Makes about 1-1/2 cups Posted to MM-Recipes Digest V4 #143 by "Griff" <wgriffin@ix.netcom.com> on May 22, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 170
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4273.4mg
Potassium: 333.7mg
Carbohydrates: 15.3g
Fiber: 1.2g
Sugar: 3.3g
Protein: 6.9g