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Cape Beaujolais’ Fine Fish Marinade

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CATEGORY CUISINE TAG YIELD
Marinades, Barbeque 1 Servings

INGREDIENTS

1/2 c Dry white wine
1/2 c Soy sauce
1/4 c Water
2 tb Light brown sugar
1 Small white onion; minced
1 Small garlic clove; crushed
1/8 ts Hot pepper sauce
1/4 ts Freshly ground pepper

INSTRUCTIONS

FOR POULTRY, LAMB, FISH
Combine all ingredients in a bowl.  Makes about 1-1/2 cups
Posted to MM-Recipes Digest V4 #143 by "Griff" <wgriffin@ix.netcom.com> on
May 22, 1997

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