| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 12 | Servings | ||
INGREDIENTS
| 2 | c | Rolled oats |
| 2 | c | Bran |
| 2 | c | White flour |
| 1 | c | White sugar |
| 1 | c | Shortening |
| 1 | ts | Salt |
| 1 | ts | Soda dissolved in: |
| 3/4 | c | (scant) warm water |
INSTRUCTIONS
From: Chris Wylde <cwylde@HIGHLANDER.CBNET.NS.CA> Date: Fri, 19 Jul 1996 07:55:45 +0000 Mix shortening with dry ingredients and add water gradually. Roll on floured board and cut out around inverted saucer and then into 4 sections. Bake at 350 for 12 minuted or until done. EAT-L Digest 18 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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