TART SHELLS
FILLING
TART SHELLS: Cut the butter into the flour; add the sugar rand knead until
well blended. Press small amounts of dough into small muffin tins. Press
small amounts of dough into small muffin tins. Bake in a 425F oven for 10
minutes. When cool fill with the following: FILLING: Simmer the above
ingredients until the dates are of soft consistency. Cool; then fill the
tart shells. Ice with butter icing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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