| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruit, Grilling, Sauces | 8 | Servings | |
INGREDIENTS
| 16 | oz | Jellied cranberry sauce |
| 1/2 | c | Chili sauce |
| 1/2 | c | Brown sugar |
| 1/4 | c | Finely chopped sweet onion |
| 1/4 | c | Vinegar |
| 1/4 | c | Worcestershire sauce |
INSTRUCTIONS
PANTRY: 1-16oz can OCEAN SPRAY® jellied cranberry sauce Combine all ingredients in a medium saucepan. Bring to a boil over high heat. Whisk vigorously and frequently. Reduce heat to a low boil. Simmer 20 minutes, whisking occasionally. Cool to room temperature or chill until needed. Use as a barbecue sauce for poultry, pork or beef. Makes 2 cups. Sent by "Pat Hanneman" <phannema@wizard.ucr.edu> on Fri, 08 May 1998 and converted by MC_Buster. Recipe by: Ocean Spray Text Kitchen www.oceanspray.com/kitchen/ Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 16, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 78
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 92.1mg
Potassium: 153.1mg
Carbohydrates: 20.1g
Fiber: <1g
Sugar: 15.7g
Protein: <1g