Cape Cod Cranberry-blueberry Crisp

We will never know abundant life until the unseen and eternal realm is home to us in our everyday experience. Until then, we will be living according to appearances, and appearances will never lead us deeper into the life of God. Only faith will. God wants to bring us to the point where we say, "I live by what God says about the things in my life-situations, people, and myself." Then we see as He sees. We discern that situations are not as they appear to be, but that God's absolutes are operating in the realm of appearances. We are at rest in the unseen and eternal realm, and we experience His fullness within us.

Dan Stone

CATEGORY	CUISINE	TAG	YIELD
Grains		Desserts	6	Servings

INGREDIENTS

2	c	Fresh or frozen blueberries
1 3/4	c	Fresh or frozen cranberries
1	c	Maple syrup
1/4	c	Currants
3	T	Arrowroot powder, use
		cornstarch as substitute
2	T	Lemon juice
3/4	c	Whole wheat pastry or
		unbleached flour
1/2	c	Rolled oats
1/4	c	Blanched almonds, ground
1	t	Toasted sesame seeds
1/4	t	Cinnamon
1/4	c	Apple juice

INSTRUCTIONS

Preheat oven to 350 degrees.  In a large bowl combine blueberries,
cranberries, maple syrup, currants, arrowroot or cornstarch, and lemon
juice.  Lightly oil a 9-inch by 13 inch baking dish. Add the fruit
mixture. In a medium bowl combine the flour, oats, almonds, sesame
seeds and cinnamon. Sprinkle with the apple juice and mix well. Spoon
over the fruit. Bake about 40 minutes or until lightly browned.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1028 Calories From Fat: 58 Total Fat: 6.7g Cholesterol: 0mg Sodium: 15.5mg Potassium: 399.8mg Carbohydrates: 236.5g Fiber: 15.1g Sugar: 46.6g Protein: 7.4g