| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
American |
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 4 |
|
Rock Cornish hens (fresh or thawed) each about 1-1/4 pounds |
| 8 |
oz |
Jellied cranberry sauce |
| 3 |
tb |
Kikkoman Lite Soy Sauce |
| 1 |
ts |
Onion powder |
| 1/4 |
ts |
Ground cinnamon |
INSTRUCTIONS
Remove and discard giblets and necks from hens. Rinse hens; drain and pat
dry. Combine remaining 5 ingredients and 3 Tbsp. water in small saucepan.
Heat over medium heat until cranberry sauce dissolves and mixture is
smooth (do not boil); remove and cool. Place hens, breast side up, on
rack in shallow pan; brush cavities and skin with glaze. Bake in 375 F.
oven 70 minutes; brush with glaze after 35 minutes. Cover hens loosely
with foil; bake 30 minutes longer, or until tender.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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