| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Whole cranberry sauce |
| 3/4 | c | Dark brown sugar |
| 1 | lb | Grd. chuck |
| 1 | lb | Grd veal |
| 1/2 | lb | Grd. pork |
| 1 | md | Onion; finely chopped |
| 1/2 | c | Milk |
| 1/2 | c | Dry bread crumbs |
| 1/4 | c | Ketchup |
| 2 | Eggs | |
| 1/2 | ts | Each ; thyme, margoram, rosemary |
| 1/4 | ts | White pepper |
| 2 | Bay leaves |
INSTRUCTIONS
Combine cranberry sauce and brown sugar in the bottom of a 9x5x3 loaf pan. Combine remaining ingredients, except for bay leaves and mix well. Shape into a loaf and place over sauce. Top with bay leaves and bake 1 1/4 hrs @ 350 degrees. Remove bay leaves before serving. Drizzle pan juices, especially cranberries over loaf before serving. Posted to KitMailbox Digest by gigimfg@ix.netcom.com on Dec 1, 1997
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