1. Preheat oven to 325F. 2. Spread the cranberries in the bottom of a well
greased ten inch pie
plate. 3. Sprinkle with one half cup of the sugar and the nuts. 4. Add
the remaining sugar to the eggs, beating well. Beat in the flour,
butter, and shortening. Pour over the cranberries. 5. Bake about 1
hour, or until crust is golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!