| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 4 | Servings | |
INGREDIENTS
| 2 1/2 | c | Flour |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 3/4 | c | Butter or margarine |
| 1 | c | Cranberries; coarsely choppe |
| 2 | ts | Orange peel; grated |
| 2/3 | c | Sugar |
| 1/2 | c | Buttermilk or sour milk |
INSTRUCTIONS
Preheat oven to 400F. In mixing bowl, combine flour, baking powder and baking soda; cut in butter with pastry blended or two knives. Stir in cranberries, orange peel and sugar; stir in buttermilk just until ingredients are moist- ened. working on floured surface, shape dough into two 8-inch circles, 1/2-inch thick. Cut each circle into eight wedges and place on ungreased cookie sheet. Bake for 12 to 15 minutes, until lightly browned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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