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John Murray
Cape Cod Cranberry Scones
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CATEGORY
CUISINE
TAG
YIELD
Dairy
Breads
4
Servings
INGREDIENTS
2 1/2
c
Flour
2 1/2
ts
Baking powder
1/2
ts
Baking soda
3/4
c
Butter or margarine
1
c
Cranberries; coarsely choppe
2
ts
Orange peel; grated
2/3
c
Sugar
1/2
c
Buttermilk or sour milk
INSTRUCTIONS
Preheat oven to 400F. In mixing bowl, combine flour, baking powder and
baking soda; cut in butter with pastry blended or two knives. Stir in
cranberries, orange peel and sugar; stir in buttermilk just until
ingredients are moist- ened. working on floured surface, shape dough into
two 8-inch circles, 1/2-inch thick. Cut each circle into eight wedges and
place on ungreased cookie sheet. Bake for 12 to 15 minutes, until lightly
browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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