| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
Malay |
Wendy, Taylor |
1 |
servings |
INGREDIENTS
| 3 |
c |
Plain flour |
| 10 |
g |
Ginger |
| 250 |
ml |
Cold milk |
| 1 |
c |
Self raising flour |
| 10 |
g |
Aniseed |
| 100 |
g |
Sugar |
| 5 |
g |
Cinnamon |
| 2 |
g |
Salt |
| 5 |
g |
Cardomon |
| 1 |
|
Egg |
| 10 |
g |
Dried mandarin peel |
| 250 |
ml |
Hot water |
| 125 |
ml |
Sunflower oil |
| 20 |
g |
Dried yeast |
| 10 |
g |
Sugar |
| 750 |
ml |
Sunflower oil |
| 2 |
c |
Sugar syrup; (equal quantity of |
|
|
; sugar and water) |
| 200 |
g |
Dessicated coconut |
INSTRUCTIONS
FOR FRYING
Sift flours, sugar and salt. Stir in spices and peel. Rub in 125ml
oil to form a crumbly mixture. Mix milk and water and dissolve yeast
and sugar in half the milk mixture. Mix egg and remaining milk
mixture and mix into a soft dough.
Moisten hands with oil and rub over dough, and set aside for 2 hours.
Roll out on an oiled surface and, cut off 2cm length and set aside
for 20 minutes. Heat oil in saucepan and fry kooksistas for 5 mins
until golden on both sides. Drain on kitchen paper. Boil sugar and
syrup, throw in kooksistas a few at a time, then toss them into
coconut. Ready to eat! Make 50! (A family will have no trouble
getting through this many!)
~ Recipe from Lesme Daniels. Lesme grew up around Cape Town in South
Africa , a place that developed its own unique cuisine from a blend
of Indonesian, Malaysian, Indian and Dutch cuisine. Kooksistas are
economical and a real treat for the whole family.
Converted by MC_Buster.
Per serving: 8182 Calories (kcal); 811g Total Fat; (87% calories from
fat); 7g Protein; 255g Carbohydrate; 187mg Cholesterol; 854mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit;
162 Fat; 16 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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