Cape May Hospitality [na]

CATEGORY	CUISINE	TAG	YIELD
		Beverages	12	Servings

INGREDIENTS

3	qt	Water
4		Tea bags
1	c	Sugar
3	c	Orange juice
1		Heaping tb whole cloves

INSTRUCTIONS

Bring water to a boil in large saucepan; add tea bags. Steep for 4
minutes; discard teaa bags. Stir in sugar, orange juice and cloves;
let stand for 5 minutes. Strain into pitcher, discarding cloves.  Serve
hot or cold.  Source: Great Recipes from Great Gardeners Posted to
MM-Recipes  Digest by dandelion@edeneast.com on Mar 3, 1998

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 92 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: 7.9mg Potassium: 126.7mg Carbohydrates: 23.1g Fiber: <1g Sugar: 21.8g Protein: <1g

Many Christians in many evangelical churches these days are confessionally challenged in that they are either cynical, critical, or altogether skeptical of all things confessional — confessional documents, confessional churches, and confessional Christians. We might hear confessionally challenged Christians say things, such as “My only creed is Christ” or “I don’t need theology, just give me Jesus” or “Confessions divide, Christ unites.” Such Christians are actually under the impression that their churches don’t have confessions, when in truth every church has a confession, though it may not be written down and though it may constantly change according to the whims and fancies of the pastor. They have been somehow deceived into thinking that all of the various historic Reformed confessions only serve to divide the church of its unity and disarm the Bible of its authority. Nothing could be further from the truth, for what is so amazing about Reformed confessions in general is not how different they are from one another but how similar they are — how they each use biblical language in affirming the faith once delivered to the saints.

Burk Parsons