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Cape May Hospitality [Na]

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CATEGORY CUISINE TAG YIELD
Beverages 12 Servings

INGREDIENTS

3 qt Water
4 Tea bags
1 c Sugar
3 c Orange juice
1 Heaping tb whole cloves

INSTRUCTIONS

Bring water to a boil in large saucepan; add tea bags. Steep for 4 minutes;
discard teaa bags. Stir in sugar, orange juice and cloves; let stand for 5
minutes. Strain into pitcher, discarding cloves. Serve hot or cold.
Source: Great Recipes from Great Gardeners
Posted to MM-Recipes Digest  by dandelion@edeneast.com on Mar 3, 1998

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