INGREDIENTS

INSTRUCTIONS

In a large frying pan, melt 1 tablespoon of the butter with 1
tablespoon of the oil over low heat. Add the onions and 1/2 teaspoon
of the salt. Cover and cook the onions until very soft, about 20
minutes. Uncover the onions, increase the heat to moderately high and
cook, stirring frequently, until the onions are golden brown, about  10
minutes. In a large pot of boiling, salted water, cook the pasta  until
just done, about 3 minutes. Drain. Transfer the pasta to a  large boil
and let cool slightly. Beat the eggs. Add them to the  pasta with the
onions, cheese, parsley, the remaining 1 teaspoon salt  and the pepper
and toss. In a 12-inch nonstick frying pan, melt  1/2-tablespoon of the
butter with 1/2 tablespoon of the oil over  moderately low heat. Add
the capellini mixture and press it down to  form a flat cake. Cook
until a crisp golden crust forms on the  bottom, about 15 minutes.
Place a large platter or baking sheet over  the pan. Invert the pan so
the cake drops out. Melt the remaining 1/2  tablespoon butter with the
remaining 1/2 tablespoon oil in the pan  over moderate heat. Slide the
cake back into the pan and cook until a  golden crust forms on the
other side, about 5 minutes. Cut the calve  into wedges and serve at
once.  Recipe by Susan Shapiro Jaslove. Food & Wine Books: PASTA 1994.
Notes: When fried in butter and olive oil, cooked pasta becomes crisp
and delicious. This golden cake, flavored with Parmesan and parsley,
is a great side-dish alternative to potatoes or rice.  Per serving:
3275 Calories (kcal); 219g Total Fat; (60% calories from  fat); 285g
Protein; 32g Carbohydrate; 644mg Cholesterol; 13548mg  Sodium Food
Exchanges: 0 Grain(Starch); 40 Lean Meat; 1 1/2  Vegetable; 0 Fruit;
Recipe by: Food & Wine Books: PASTA 1994  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
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Calories: 4085
Calories From Fat: 2277
Total Fat: 259.2g
Cholesterol: 856.3mg
Sodium: 13915.2mg
Potassium: 1358.7mg
Carbohydrates: 91.2g
Fiber: 3.2g
Sugar: 11.7g
Protein: 339.4g