Name: Capellini with Basil
Ingredients: 2 c Dry white wine; 1 c Chopped shallots; 2 c Heavy whipping cream; Seasoning salt and pepper to taste; 1 1/2 c Tomato paste; 2 tb Chopped garlic; 2 c Chopped fresh basil; 1 lb Capellini pasta

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Pasta	6	Servings

INGREDIENTS

2	c	Dry white wine
1	c	Chopped shallots
2	c	Heavy whipping cream
		Seasoning salt and pepper to taste
1 1/2	c	Tomato paste
2	tb	Chopped garlic
2	c	Chopped fresh basil
1	lb	Capellini pasta

INSTRUCTIONS

1. Combine wine and shallots in a saucepan over high heat. Reduce until
wine is completely evaporated.
2. Lower heat and add cream. Cook until mixture comes to a boil. Remove pan
from heat, add salt and pepper to taste and whisk in tomato paste. Return
to heat and cook until mixture comes to a boil.
3. Add garlic and a minute later, the fresh basil.
4. Boil capellini al dente and serve immediately, covered with sauce.
TONY'S
SOUTH POST OAK, HOUSTON.
PULIGNY-MONTRACHET 1977 OR 1978
From the <Micro Cookbook Collection of Italian Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“To ignore God is the height of selfishness”