As we are already positionally before God like Christ, our lives as we live them in God’s holy presence, progressively become more like Christ as well. Our entire lives if we have the Holy Spirit (2 Cor. 3:8), if we are with unveiled eyes reading His holy Word (2 Cor. 3:18), if we have been clothed with Christ’s holiness (2 Cor. 3:9), if we are living in God’s holy presence (2 Cor. 3:18), we continually will be conformed and transformed to His holiness (2 Cor. 3:18).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1/2	c	All purpose flour
1	tb	Creole seasoning
1/4	c	Olive oil
4	lg	Portobello mushrooms; rinsed stemmed, cut into 1/2 inch slices
3/4	lb	Angel hair pasta
2	c	Spaghetti sauce; hot
1/2	c	Grated Parmesan cheese

INSTRUCTIONS

Prep: 10 min, Cook: 10 min.
Combine flour with Creole seasoning until thoroughly blended. Dredge
mushrooms thoroughly in seasoned flour, shaking off any excess. Heat oil in
a heavy nonstick skillet over high heat. When oil is hot and almost
smoking, add mushrooms and saut. about 1 minute per side until golden
brown. Transfer mushrooms to a platter. Set aside and keep warm. Cook pasta
in a large pot of boiling salted water 4-5 minutes or until al dente. Drain
pasta in a colander. Serve pasta topped with sauce, mushrooms and Parmesan.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 19, 1998

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”