| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Emlive09 | 1 | servings | |
INGREDIENTS
| 1/4 | c | Minced shallots |
| 1 | c | White wine |
| Salt | ||
| Cayenne pepper | ||
| 1/4 | c | Heavy cream |
| 1 1/2 | Sticks cold butter; cut into pieces | |
| 1/4 | ts | Hot sauce |
| 1/2 | ts | Worcestershire sauce |
| 2 | tb | Chopped shallots |
| 1/4 | c | Capers |
| 1/2 | c | Small diced tomatoes |
INSTRUCTIONS
In a saucepan, over medium heat, combine the shallots and wine. Season with salt and cayenne. Bring the mixture to a boil. Reduce the heat to medium low and simmer until the mixture reduces by half. Add the cream and continue to cook for 2 minutes. Remove from the heat and whisk in the butter, a couple of pieces at a time. Season with the salt, cayenne, hot sauce and Worcestershire. Strain through a fine-mesh sieve. Place back in the saucepan and add the shallots, capers and tomatoes. Stir well and keep warm. Yield: about 2 cups Converted by MC_Buster. Per serving: 1635 Calories (kcal); 160g Total Fat; (95% calories from fat); 4g Protein; 14g Carbohydrate; 454mg Cholesterol; 1812mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 32 Fat; 1/2 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC69 Converted by MM_Buster v2.0n.
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