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Caper Lemon Vinaigrette

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	French	Dressings, Capers	1	Servings

INGREDIENTS

1		Jar; (1 1/2 oz) of capers – any size
2	ts	French style mustard; (Dijon)
4		Cloves garlic – peeled
1/4	c	Fresh lemon juice
2	tb	Green end of scallions – chopped
1	tb	Fresh parsley
1/4	ts	Dry dill weed
1/4	ts	Salt
		Fresh ground black pepper to taste
3/4	c	Vegetable oil; up to l

INSTRUCTIONS

Partially drain capers, then place all ingredients, except oil, in a food
processor or blender.
Process or blend until mixture is smooth. Slowly add oil in a stream until
it is all incorporated. If vinaigrette seems too acidy, add the entire l
cup of vegetable oil.
Serving suggestions: Use on green salads - including some slightly bitter
varieties - and top with garlic croutons.
Posted to KitMailbox Digest  by J Pellegrino <gigimfg@ix.netcom.com> on May
26, 1998

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