| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Breads, Low fat | 1 | Servings | ||
INGREDIENTS
| 1 | c | WATER; (1-1/3 C.) |
| 2 | tb | OLIVE OIL; (3 T.) |
| 1/3 | c | Fresh PARSLEY; (1/2 C.) |
| 2 | ts | SUGAR; (1 T.) |
| 1 | ts | SALT; (1-1/2 tsp.) |
| 1 1/2 | c | Whole-Wheat Flour; (2 C.) |
| 1 1/2 | c | Bread FLOUR; (2 C.) |
| 1 1/2 | ts | YEAST; (2-1/2 tsp) |
| 1/3 | c | CAPERS; (1/2 C.) |
| 1/3 | c | Pitted GREEN OLIVES; (1/2 C.) |
INSTRUCTIONS
FOR 1 LB LOAF Bake Accord to Manuf. Instruct. Add OLIVES and CAPERS five minutes before the final kneading is finished. Recipe by: The Bread Machine Cookbook, Melissa Clark Posted to MC-Recipe Digest V1 #757 by Nancy Berry <nlberry@prodigy.net> on Aug 23, 1997
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