CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bon appetit, Condiment |
1 |
Servings |
INGREDIENTS
1 |
tb |
Water |
1/2 |
ts |
Packed saferon threads |
3/4 |
c |
Mayonnaise |
1/4 |
c |
Drained capers plus |
1 |
ts |
Caper liquid |
2 |
tb |
Mixed chopped fresh herbs (such as thyme, oregano And parsley) or 2 t dried |
2 |
ts |
Fresh lemon juice |
1 1/2 |
ts |
Minced garlic |
INSTRUCTIONS
Bring water and saffron to simmer in small saucepan. Remove from heat; let
stand 10 minutes. Place mayonnaise in small bowl; whisk in saffron mixture.
Add remaining ingredients; stir until blended. Season with salt and pepper.
Cover and chill at least 2 hours. (Can be made 3 days ahead. Keep chilled.)
Bon Appetit/August/94 Scanned & edited by Di Pahl & <gg>
Posted to MC-Recipe Digest V1 #259
Date: Fri, 25 Oct 1996 23:07:46 -0400 (EDT)
From: Bill Camarota <gfx4tv@acy.digex.net>
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”