0
(0)
CATEGORY CUISINE TAG YIELD
Bon appetit, Condiment 1 Servings

INGREDIENTS

1 tb Water
1/2 ts Packed saferon threads
3/4 c Mayonnaise
1/4 c Drained capers plus
1 ts Caper liquid
2 tb Mixed chopped fresh herbs (such as thyme, oregano And parsley) or 2 t dried
2 ts Fresh lemon juice
1 1/2 ts Minced garlic

INSTRUCTIONS

Bring water and saffron to simmer in small saucepan. Remove from heat; let
stand 10 minutes. Place mayonnaise in small bowl; whisk in saffron mixture.
Add remaining ingredients; stir until blended. Season with salt and pepper.
Cover and chill at least 2 hours. (Can be made 3 days ahead. Keep chilled.)
Bon Appetit/August/94 Scanned & edited by Di Pahl & <gg>
Posted to MC-Recipe Digest V1 #259
Date: Fri, 25 Oct 1996 23:07:46 -0400 (EDT)
From: Bill Camarota <gfx4tv@acy.digex.net>

A Message from our Provider:

“Hell! . . . I’d forgotten about that!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?