CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Vegetables, Dairy |
|
Beef, Sauces, Vegetables |
12 |
Servings |
INGREDIENTS
1 |
c |
Mayonnaise |
1/4 |
c |
Capers * |
1/4 |
c |
Dairy Sour Cream |
1 |
tb |
Dijon-Style Mustard |
1 |
tb |
Horseradish |
1 |
tb |
White Vinegar |
1/2 |
ts |
Sugar |
INSTRUCTIONS
* Chopped Dill Pickle can be substituted for Capers.
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Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and
sugar. Mix well. Serve with Beef With Caper Sauce or with any roast beef.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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