Caper Sauce (quick Method)

The supreme test for them really is whether they have found the hour in church enjoyable, whether the music being good, the singing hearty, the decorations no offense to the eye, the curtains the right shade, the building beautiful, they come away 'feeling' better. The sense that truth, saving truth, the truth that liberates, is at once infinitely valuable and infinitely difficult to come by is almost completely absent (Herbert Farmer).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces	1	Servings

INGREDIENTS

1/2	pt	Sour cream
1	c	Mayonnaise
1	t	Lemon juice
		Salt and pepper
1/4	c	Capers

INSTRUCTIONS

Mix all together, refrigerate.  Goes well with fish.  Collection of
recipes complied by Don Zarzecki. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1369 Calories From Fat: 1094 Total Fat: 124.2g Cholesterol: 180.7mg Sodium: 2807.7mg Potassium: 364.4mg Carbohydrates: 64.8g Fiber: 1.1g Sugar: 21.9g Protein: 7.7g