Capers For Salad – We Love God!

Jonathan Edwards is described as a husband and father whose care and oversight of his family was thoroughly spiritual. He took seriously anything that troubled his children, and would save the evening hours to be spent in prayer and close fellowship with his family. Primarily concerned for the condition of their souls, Edwards taught each of his children to earnestly seek salvation, “to have God our friend, and to be united to Christ.”

Kim Kistler

CATEGORY	CUISINE	TAG	YIELD
	Naga	Dressings, Fat-free	1	Servings

INGREDIENTS

		Capers
		Vinegar

INSTRUCTIONS

Capers are a flower bud and are usually packed in brine (salt and
water +) but not oil. They can't be high in fat, as buds don't have  to
feed the embyro of the plant as seeds do. They preceed seeds in  the
develpoopment sage, and even preseed the flowers. I use them  instead
of salad dressing in the following manner.  Drain the jar of capers and
rinse the capers (I do this repeatedly  right in the jar, dumping the
water out carefully.) Soak for a half  hour or so in the last water
rinse and drain. Put a tasty  vinagar,like balsamic or wine or tarragon
in the jar with the capers  and refrigerate for several days (1 or 2).
Put a spoon of capers and  viagar on you salad and enjoy. This makes a
fat free dressing  Posted to JEWISH-FOOD digest by "W. Baker"
<wbaker@panix.com> on Aug  11, 1998, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 238.1mg Potassium: 3.4mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g