| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Sugar |
| 2 | c | Boiling water |
| 1/2 | c | Maple syrup |
| 6 | Toasted bread, buttered and | |
| cut into 1 inch pieces | ||
| 3/4 | c | Raisins, 150 gm |
| 1 | c | Grated sharp cheddar cheese |
| 1 pkt nilgiris cheddar |
INSTRUCTIONS
From: Nancy Gandhi <gandhi@GIASMD01.VSNL.NET.IN> Date: Thu, 25 Jul 1996 16:52:36 GMT 1. Place sugar in a heavy pan. Stir sugar, at low heat, until it is liquified and light, golden brown. 2. Add water and stir constantly until sugar is dissolved. Add syrup and simmer for 2-3 minutes. 3. Layer bread, raisins, and cheese in a 1 1/2 quart buttered casserole dish. Pour hot syrop over mixture and top with cheese. 4. Cover dish and bake in a 350F oven for 20-30 minutes. EAT-L Digest 24 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 254
Calories From Fat: 69
Total Fat: 7.7g
Cholesterol: 15.1mg
Sodium: 321.2mg
Potassium: 70.4mg
Carbohydrates: 43.8g
Fiber: <1g
Sugar: 43g
Protein: 3.6g