Prayer is an acknowledgment that our need of God’s help is not partial but total… Yet many of our church prayer meetings have dwindled in size and influence. Ultimately, the explanation can be traced to spiritual warfare. If, as the hymn writer says, 'Satan trembles when he sees the weakest saint upon his knees,” then we may be sure that he and his minions will be working hard to discredit the value of united prayer. The Evil One has scored a great victory in getting sincere believers to waver in their conviction that prayer is necessary and powerful.

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chili	20	Servings

INGREDIENTS

1	ts	Oregano
2	tb	Paprika
2	tb	MSG
9	tb	Chili powder, light
4	tb	Cumin
4	tb	Beef bouillon (instant, crushed)
24	oz	Old Milwaukee beer
2	c	Water
4	lb	Extra lean chuck, chili grind
2	lb	Extra lean pork, chili grind
1	lb	Extra lean chuck, cut into 1/4" cubes
2		Large onions, finely chopped
10		Cloves garlic, fine chopped
1/2	c	Wesson oil or kidney suet
1	ts	Mole (powdered), also called mole poblano
1	tb	Sugar
1	ts	Coriander seed (from Chinese parsley, cilantro)
1	ts	Louisiana Red Hot Sauce (Durkee's)
8	oz	Tomato sauce
1	tb	Masa Harina flour
		Salt to taste

INSTRUCTIONS

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
bouillon, beer and 2 cups water. Let simmer.
In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson
oil or suet.  Drain and add to simmering spices. Continue until all meat is
done.
Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat
mixture.  Add water as needed. Simmer 2 hours. Add mole, sugar, coriander
seed, hot sauce and tomato sauce. Simmer 45 min.
Dissolve masa harina flour in warm water to form a paste. Add to chili. Add
salt to taste.  Simmer for 30 minutes. Add additional Louisiana Hot Sauce
for hotter taste.
Bill Pfeiffer's 1980 World Champ. Chili
Reposted on the Cooking Echo by Bud Cloyd

A Message from our Provider:

“God promises a safe landing, not a calm passage.”