God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Freewillism is that doctrine that says, “God loves you, Christ died for you, and the Holy Spirit is calling you; but it will all be vain unless you choose to be saved.” Freewillism makes the determining factor in salvation to be the will of man. It makes the work of the Triune God and the grace of God to be impotent without the consent of man’s “freewill.” Freewill religion is in direct opposition to the gospel of the free grace of God. The Bible declares that salvation is not accomplished, determined by, or dependent upon the will of man, but by the will of God (John 1:12-13; Rom. 9:16). The word “freewill”, when used with reference to salvation is a blasphemous obscenity!
Don Fortner
"Capitol Punishment" Chili
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
Chinese
Chili, Wp
4
Servings
INGREDIENTS
1
tb
Oregano
2
tb
Paprika
2
tb
MSG (monosodium glutamate)
9
tb
Chili powder, light
4
tb
Cumin
4
tb
Beef bouillon
(instant, crushed)
24
oz
Old Milwaukee beer
2
c
Water
4
lb
Extra lean chuck,
Chili grind
2
lb
Extra lean pork,
Chili grind
1
lb
Extra lean chuck,
Cut into 1/4" cubes
2
Large onions, finely chopped
10
Cloves garlic,
Finely chopped
1/2
c
Wesson oil or kidney suet
1
ts
Mole (powdered),
Also called mole poblano
1
tb
Sugar
1
ts
Coriander seed (from Chinese
Parsley, cilantro)
1
ts
Louisiana Red Hot Sauce
(Durkee's)
8
oz
Tomato sauce
1
tb
Masa Harina flour
Salt to taste
INSTRUCTIONS
In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
bouillon, beer and 2 cups water. Let simmer.
In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with
Wesson oil or suet. Drain and add to simmering spices. Continue
until all meat is done.
Saute chopped onion and garlic in 1 T. oil or suet. Add to spices
and meat mixture. Add water as needed. Simmer 2 hours. Add mole,
sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min.
Dissolve masa harina flour in warm water to form a paste. Add to
chili. Add salt to taste. Simmer for 30 minutes. Add additional
Louisiana Hot Sauce for hotter taste.
Makes 1 pot.
These recipes were posted to the fidonet COOKING echo by Wesley Pitts
in August 1993, and edited for Meal-master import by David Harmon.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chili15.zip
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