| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bavarian | 1 | servings | |
INGREDIENTS
| 1 1/2 | ts | Instant coffee preferably expresso or french roast |
| 1 | tb | Coffee flavored liqueur like Kahlua |
| 1 | Envelope unflavored gelatin | |
| 4 | oz | Reduced-fat cream cheese |
| 1/2 | c | Nonfat dry milk |
| 1/2 | c | Powdered sugar |
| 1/2 | c | Ice water and 4-5 ice cubes |
| Ground cinnamon for garnish |
INSTRUCTIONS
Its from Eating Well Magazine. In a small heatproof cup stir together the coffee granules, coffee liqueur, and 1 Tbs. of warm water until dissolved. Add the gelatin, stir and let soften for one minute. In a blender, combine cream cheese, dry milk, sugar, and 1/2 Cup of ice water. Blend on low speed until smooth. Set the cup of coffee mixture in a small skillet of simmering water and stir until gelatin dissolves. Add to the cream cheese mixture and mix briefly. Add 4 ice cubes and blend on high speed until smooth. If at this point the mixture has not thickened, add the additional ice cub and blend. Pour the cream into a serving bowl and and refrigerate for at least 15 minutes. If desired, cinnamon can be sprinkled over each portion. I have not made this but a healthy dollop of this in a serving of rice pudding sounds wonderful. And I would want the cinnamon too. Let me know if you decide to try it. Merry Christmas to all. - Tony Posted to MM-Recipes Digest V4 #2 by T & L Mazzaccaro <hyrock@shore.intercom.net> on Dec 22, 1998, converted by MM_Buster v2.0l.
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