0
(0)

CATEGORY CUISINE TAG YIELD
Grains, Eggs Cakes 10 Servings

INGREDIENTS

1/3 c Light tasting olive oil
1/2 c Chocolate ch ips
1/2 c Chopped nuts, hazel,walnuts
1 pk Yellow cake mix
4 tb Instant espresso coffee
2 ts Ground cinnamon
3 x Large eggs
1 1/4 c Water
Confectioner's sugar

INSTRUCTIONS

Prepare a 12 cup bundt pan with olive oil, then sprinkle lightly with
flour. Preheat over to 325F.
Mix chocolate chips and nuts. Spoon evenly into bottom of prepared pan. In
a large bowl, stir espresso powder and cinnamon into cake mix, then add 1/3
cup olive oil, eggs and water. Mix slowly with elextric mixer to moisten.
Then beat at medium speed 2 minutes. Pour cake batter over topping in pan
and bake 60 minutes. Cool on rack 15 minutes, then invert pan on serving
plate and cool completely. Sprinkle with confectioner's sugar.
At serving time. slice and serve with lightly sweetened ricotta cheese,
(about 2 tsp. granulated sugar mixed into 15 oz. ricotta) and dust with
cinnamon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?