| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads | 12 | Muffins | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 | Envelope Maxwell House Cappuccino, any flavor | |
| 1/2 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Salt |
| 2 | Eggs, slightly beaten | |
| 1/2 | c | Chilled coffee or milk |
| 1/2 | c | Sour cream |
| 1/4 | c | Butter or margarine, melted |
| 1/2 | c | Semi sweet chocolate chips |
INSTRUCTIONS
Heat oven to 375 degrees. Mix flour, cappuccino, sugar, baking powder, cinnamon and salt in a large bowl; set aside. Stir eggs, coffee, sour cream and melted butter in a small bowl until well blended. Add to flour mixture; stir just until moistened. Stir in chocolate chips. Spoon batter into greased or paper lined muffin pans, filling each cup 2/3 full. Bake 30 minutes or until toothpick inserted in center comes out clean. Formatted on October 2, 1996 by Jamie Calton Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Mar 10, 1998
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