CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Irish |
Beverage |
10 |
Servings |
INGREDIENTS
6 |
tb |
Plus |
2 |
ts |
Instant expresso coffee powder |
3 |
tb |
Plus |
1 |
ts |
Unsweetened cocoa |
1 1/4 |
c |
Powdered nondairy creamer; plain or Irish Cream |
1/2 |
c |
Plus |
2 |
tb |
Granulated sugar |
2 |
ts |
Ground cinnamon |
INSTRUCTIONS
A few days ago someone asked for a cappuccino mix recipe. I have used
this and I do like it, but I only use about 1/2 the cinnamon called for and
only use about 2 Tablespoons of the mix per serving.
This recipe was in FOODday newspaper.
Makes 2 1/2 cups of mix ( enough to 10 servings)
In a medium bowl, stir together espresso coffee powder, cocoa, nondairy
creamer, sugar and cinnamon. Store tightly covered.
For the gift label: "For each cup of cappuccino, measure 4 tablespoons
mix into a coffee mug and stir in 6 oz. of boinling water."
Per serving: Calories: 128 per 1 cup ( 5% form protein, 64% from
carbohydrate, 31% from fat) Protein: 2 grams Fat: 5 grams Cholesterol: 0
Carbohydrate: 21 grams Exchanges: 1 fat.
SONYAB@REDREDROSE.LABS.TEK.COM
(SONYA BABBITT)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”