Cappuccino Of Asparagus And Salmon

The apostle expressly excludes “new converts” from office. Yet no one dreams that he would have made the newness of their salvation a ground of discrimination against their equal privileges in Christ… So every sane man would exclude children from office in the church, yet no one would disparage their equal interest in Christ… If, then, the equality of these classes in Christ did not imply their fitness for public office in the church, neither does the equality of females with males in Christ imply it.

Robert Dabney

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Starter	4	Servings

INGREDIENTS

100	g	Salmon, very finely diced
500	g	Fresh Asparagus, chopped
1		Onion, sliced
2		Cloves Garlic, crushed
1		Potato, medium / large –
		finely diced
1		Leek, finely sliced
500		Strong Chicken Stock
500		Double Cream
20	g	Unsalted Butte

INSTRUCTIONS

Gently sweat off the asparagus, onion, potato and leek in the butter
until most of the moisture from the vegetables has evaporated. In a
separate pan gently simmer the chicken stock and cream. Once hot,  pour
the stock and cream over the vegetables and gently cook until  tender.
Strain and reserve the liquid. Chill the vegetables over ice.
Separately chill the liquid (this process prevents the asparagus from
discolouring). Using a hand blender, blend the soup to incorporate  air
thus making it frothy. Reheat the soup and season. Do not boil  Place
the small dices of salmon in the bottom of the serving bowls,  and pour
the hot soup on top. (The hot soup will quickly cook the  small pieces
of fish on impact). Serve  Converted by MC_Buster.  NOTES : Chef:Aaron
Patterson  Converted by MM_Buster v2.0l.

A Message from our Provider:

“I don’t know why some people change churches; what difference does it make which one you stay home from?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 117 Calories From Fat: 48 Total Fat: 5.4g Cholesterol: 31.5mg Sodium: 456mg Potassium: 388.4mg Carbohydrates: 9.6g Fiber: 2.2g Sugar: 2.2g Protein: 9.2g