| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | June 1994 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Strong brewed coffee |
| 1/2 | c | Whipping cream |
| 1/4 | c | Plus 2 tablespoons firmly packed golden |
| ; brown sugar | ||
| 1/4 | ts | Ground cinnamon |
| 8 1/2 | oz | Semisweet chocolate; chopped |
| 3 | pt | Coffee frozen yogurt or ice cream |
| 3/4 | c | Chopped Almond Roca or Heath Bar; (about 4 1/4 ounces) |
INSTRUCTIONS
Combine coffee, cream, sugar and cinnamon in heavy small saucepan. Bring to simmer, stirring until sugar dissolves. Remove from heat, add chocolate and stir until melted and smooth. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat, stirring constantly.) Scoop frozen yogurt into bowls. Top with sauce. Sprinkle with candy. Serves 10. Bon Appetit June 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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