| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
16 |
Servings |
INGREDIENTS
| 1 |
tb |
Taster's Choice Maragor Bold freeze dried coffee |
| 2 |
ts |
Boiling water |
| 1 |
pk |
(6-oz) Nestle Toll House semi-sweet chocolate morsels |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Butter; softened |
| 2 |
|
Eggs |
| 1/4 |
ts |
Cinnamon |
| 1/2 |
c |
All-purpose flour |
INSTRUCTIONS
Preheat oven to 350 degrees. In cup, combine Taster's Choice Maragor Bold
freeze dried coffee and water; set aside. Melt over hot (not boiling)
water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth.
Set aside. In large bowl, combine sugar and butter; beat until creamy. Add
eggs, coffee and cinnamon; beat well. Stir in melted morsels and flour.
Spread into foil-lined 8-inch square baking pan. Bake at 350 degrees for
25-30 minutes. Cool completely on wire rack. Cut into 2-inch squares. Makes
sixteen 2-inch brownies.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Do you want to know the master planner? God!”