Cappucino Cake

INGREDIENTS

INSTRUCTIONS

Line cake tin with foil and put sponge in - it should either be the tin the
sponge was cooked in, or a very close fit. Slowly dissolve the gelatin in
the coffee, the mix the coffee mixture into the condensed milk. Pour over
sponge cake, trying to make sure mixture is absorbed evenly. Refrigerate
for several hours until set. Cut into small serves, decorate with cream and
powdered chocolate.
Posted By Emma Norling <ejn@mullian.ee.mu.OZ.AU> On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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