CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Philadelphia |
|
8 |
Servings |
INGREDIENTS
4 |
oz |
Philadelphia brand cream cheese; softened |
1 |
tb |
Milk |
1 |
tb |
Sugar |
1 |
|
Container; (12-oz) Cool Whip whipped topping, thawed, divided |
1 |
|
Prepared chocolate flavor crumb crust; (6 oz) |
1 1/2 |
c |
Cold milk |
2 |
pk |
(4 serving size each) Jell-o Vanilla Flavor instant pudding and pie filling |
2 |
tb |
Maxwell House instant coffee |
2 |
tb |
Water |
INSTRUCTIONS
Mix cream cheese, 1 Tbs milk and sugar in large bowl with wire whisk until
smooth. Gently stir in 1-1/2 cups of the whipped topping. Spread on bottom
of crust.
Pour 1-1/2 cups cold milk into large bowl. Add pudding mixes. Beat with
wire whisk 1 minute. (Mixture will be thick). Dissolve instant coffee in
water in small bowl. Stir into pudding mixture. Gently stir in 2 cups of
the whipped topping. Spread pudding mixture over cream cheese mixture in
crust.
Refrigerate 4 hours or until set. Garnish with remaining whipped topping
and chocolate shavings. Store leftover pie in refrigerator. Makes 8
servings.
Posted to EAT-L Digest by Cheryl Mainard <cmainard@ARTIC.EDU> on Apr 13,
1998
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