| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Cheesecakes | 16 | Servings | |
INGREDIENTS
| 1 1/4 | c | Chocolate wafers, crushed |
| 1/8 | ts | Cinnamon |
| 1 | pk | Light cream cheese (8 oz) |
| 1 | c | Sugar |
| 1 | c | Unsweetened cocoa powder |
| 1 | ts | Cocoa powder for garnish |
| 2 1/2 | c | Sour cream |
| 2 | Eggs | |
| 2 | tb | Coffee liqueur |
| 1 | ts | Vanilla |
INSTRUCTIONS
Preheat oven to 350F. Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and vanilla. Turn into prepared pan. Bake for 30 minutes or until set. Spread remaining sour cream evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered. Remove from springform pan. Just before serving, dust top with cocoa powder.
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