| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Caprial1 | 1 | servings | |
INGREDIENTS
| 2 | c | All-purpose; (plain) flour |
| 3/4 | c | Confectioners'; (icing) sugar |
| 1 | Egg | |
| 1 | c | Unsalted butter |
| 1 | ts | Vanilla extract |
| 1 | ts | Salt |
| 1/3 | c | Raspberry jam |
INSTRUCTIONS
Preheat the oven to 350 F/175 C/gas mark 4. In a food processor, place the four, sugar, and egg. Turn the machine on and slowly add the butter, 2 tablespoons/30 g/1 ounce at a time. Add the vanilla and salt. Process until the dough forms a ball on top of the blades. With the palms of your hands, roll the dough into balls about 2 inches/5 cm diameter. Place the balls on a greased baking sheet. Press the balls down slightly with the bottom of a glass or jar to a thickness of 1/4 inch/0.5 cm. Press your thumb into the middle of each circle to form a well, with out pressing all the way through the dough. Fill each well with about 1/2 teaspoon of the jam. Bake until the cookies are golden brown, about 10 to 12 minutes. Serve alone or with ice cream. Makes one dozen cookies Converted by MC_Buster. Per serving: 1962 Calories (kcal); 189g Total Fat; (84% calories from fat); 8g Protein; 71g Carbohydrate; 683mg Cholesterol; 2255mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 37 Fat; 4 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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