Capricola With Fallen Bean Souffle And Winter Fruit

I cannot conceive it possible for anyone truly to receive Christ as Savior and yet not to receive him as Lord. A man who is really saved by grace does not need to be told that he is under solemn obligations to serve Christ. The new life within him tells him that. Instead of regarding it as a burden, he gladly surrenders himself – body, soul, and spirit- to the Lord who has redeemed him, reckoning this to be his reasonable service.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy	Italian	Italian1	4	Servings

INGREDIENTS

2	c	Cooked white beans
6		Eggs, separated
1/2	c	Whole milk
3/4	c	Flour
1/4	t	Salt
1	T	Freshly-chopped sage leaves
1/4	c	Fresh bread crumbs, lightly
		toasted
1/4	c	Freshly-grated pecorino
		cheese
2		Fresh ripe pears
1/2	lb	Capricola, sliced paper thin
		By your butcher

INSTRUCTIONS

Preheat the oven to 375 degrees.  In a food processor, puree 1 cup of
the beans till smooth. In a mixing  bowl, mix pureed and whole beans
with 6 egg yolks and milk till  smooth. Mix in flour to form a smooth
paste. Add salt and sage  leaves. In another bowl, whip egg whites to
stiff peaks and fold into  bean mixture.  Lay a piece of parchment
paper, cut to dimensions of a 9- by 12-inch  brownie pan. Pour bean
mixture into brownie pan and sprinkle evenly  with the pecorino.  Place
in the oven and bake until fluffy and golden brown, about 10 to  12
minutes. Remove from the oven. The mixture should sink in the pan.
While still warm, roll it up like a jelly roll, remove parchment
paper, and set aside.  Core and seed the pears and cut into thin
slices. Arrange capricola  in a single layer around 4 plates. Cut
souffle into 2-inch thick  slices and stand upright in the center of a
plate. Arrange pear  slices around like teepees and serve.  Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -  (Show #
MB-5643)  Per serving: 334 Calories (kcal); 8g Total Fat; (22% calories
from  fat); 21g Protein; 44g Carbohydrate; 285mg Cholesterol; 252mg
Sodium  Food Exchanges: 3 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0
Fruit; 1  Fat; 0 Other Carbohydrates  Recipe by: Mario Batali
Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1179 Calories From Fat: 210 Total Fat: 23.7g Cholesterol: 318.9mg Sodium: 1675.7mg Potassium: 2427.5mg Carbohydrates: 178.6g Fiber: 25.7g Sugar: 26.5g Protein: 66.9g

The prophet Isaiah says all of us are like wandering sheep. We've all gone astray. Every one of us has followed our own sinful path and the Lord gathered all the iniquity of all of us and laid it on Him. This is the amazing reality that Jesus Christ, God's Son, is the sinless substitute for our sins. He offered Himself, the sinless One, for the sinful one. Every person has sinned, and for everyone who puts trust in Jesus Christ, that sin is paid for. This is at the heart of the Christian gospel, Jesus the sinless one, dying as a substitute for sinners... God, the judge, determining what the punishment must be, and executing it on his own Son. Then when we put our trust in Him, with His death applied to us, our sins are forever covered, and the righteousness of Christ is given to us. It is in this great truth of the Christian faith, in which, we rejoice supremely. This rescues us from eternal judgment and gives us eternal peace with God.

John MacArthur