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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

7 1/2 oz White rum
1/2 cn Bacardi strawberry daquiri mix
1/4 ts Red Savina powder; to taste (up to 1/3)

INSTRUCTIONS

Puree - really chop up in a blender
Add ice to fill blender to about 4.75 cups.
Blend on highest setting until mixture is creamy
~ - Add a splash of water if too icy - - Add more ice if too watery - - Add
more rum for drunks, add less for lightweights Posted to CHILE-HEADS DIGEST
V4 #022 by gcaselton@easynet.co.uk (Graeme Caselton BSc(Open)) on Jul 18,
1997

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