| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Cooked rice |
| 1/2 |
ts |
Oregano |
| 1 |
ds |
Pepper |
| 1 |
cn |
(8 oz) tomato sauce |
| 1 |
tb |
Minced onion; (or 1/8 cup chopped onion) |
| 1 |
lg |
(or 2 small) can of tuna |
| 1 |
cn |
Cream mushroom or celery soup |
| 1/2 |
c |
Milk |
| 2/3 |
c |
Grated cheddar cheese |
INSTRUCTIONS
Combine rice, oregano and pepper in bottom of 1 1/2 quart microwaveable
bowl. Stir in tomato sauce. Layer onion and tuna over rice. Heat soup, milk
and cheese until cheese melts. Pour over tuna. Heat in microwave on high
for 5 to 6 minutes.
NOTE: I have made it in the oven, also. To do this, just mix the soup,
milk, and cheese, pour it over the tuna and rice, and bake at 350° for 25
to 30 minutes.
Posted to TNT Recipes Digest, Vol 01, Nr 973 by "Patricia D. Thornburgh"
<THORNBUR_P@popmail.firn.edu> on Jan 28, 1998
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