| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | T | Brown sugar |
| 2 | t | Allspice |
| 2 | t | Onion powder |
| 1/2 | t | Thyme |
| 1 | t | Salt |
| 1/2 | t | Nutmeg |
INSTRUCTIONS
Mix thoroughly and use on just about any kind of pork. Source: Smoke and Spice, Jamisons, Cheryl & Bill Posted to bbq-digest by Dan Butts <db232@bangornews.infi.net> on Apr 26, 1998
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 86
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2336.3mg
Potassium: 115.3mg
Carbohydrates: 21g
Fiber: 2g
Sugar: 14g
Protein: <1g