There are desires that make the teenager susceptible to the temptation to rebel: The desire to be an individual and think for oneself, the desire for freedom, the desire to try new things, the desire to test the boundaries, the desire for control, the desire to make one’s own decisions, the desire to be different, the desire to fit in, and the desire to be accepted. These, with a host of other desires, all fueled by the autonomy and self-centeredness of the sin nature, can surely lead the teenager astray.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Eggs	Arab		1	Servings

INGREDIENTS

1	c	Sugar
1		Third cup cornstartch
1/4	ts	Salt
1	c	Pinapple juice
1/2	c	Orange juice
1	tb	Lime juice
4		Slightly beaten egg yolks
1	tb	Butter
1	ts	Vanilla
2		Stiffly beaten egg whites
1		9-inch pastry case.

INSTRUCTIONS

Sorce, The Carabbean Cookbook by Rita Springer
For the merangue: Beat 2 egg whites, quarter teaspoon cream of tartar and
half teaspoon of vanilla till soft peaks form. Gradually add 4 tablespoons
sugar beating until soft peaks form and all the sugar is dissolved.
For the filling: In a saucepan, combine the sugar, cornstarch and salt.
Blend in the fruitjuices. Bring to the boil over a medium heat, stirring
constantly. Cook and stir for about 2 minutes. Remove from the heat.
Stir a small amount of the hot mixture into the egg yolks. And return to
the hot mixture again, bring back to the boil and cook for about 1 minute,
stirring constantly. Remove from the heat again and add the butter and
vanilla. Leave to cool until just slightly warm.
Fold in the stiffly beaten egg whites. Pour into cooled shell. Spread the
meringue mixture over the fruit centre and bake in a moderate oven for
about 12 to 15 minutes. Until the meringue is golden brown. Allow to cool
before serving.
Posted to TNT Recipes Digest by "andy&shell" <andy.shell@virgin.net> on May
14, 1998

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