| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 3 | Servings | ||
INGREDIENTS
| 4 | c | Coarsely chopped carambola; (1 pound) |
| 1/3 | c | Sugar |
| 3/4 | c | Club soda; chilled |
| 2 | sl | Carambola; (optional) |
INSTRUCTIONS
Combine carambola and sugar in food processor, and process 1 minute or until smooth. Strain mixture through a sieve into a bowl, reserving 1-1/4 cups juice; cover and chill. Discard solids. Add club soda to carambola juice; stir gently. Pour over ice. Yield: 2 cups (serving size: 2/3 cup). NOTES : Garnish with carambola slices, if desired. Serve immediately. Posted to MM-Recipes Digest V4 #132 by Sarah Gruenwald <sitm@ekx.infi.net> on May 12, 1997
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