| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Emlive01 |
6 |
servings |
INGREDIENTS
| 6 |
lg |
Red apples |
| 6 |
sm |
Wooden dowels -; (6" long) |
| 2 |
c |
Caramel; warm |
| 2 |
c |
Melted milk chocolate; warm |
| 2 |
c |
Melted white chocolate; warm |
| 2 |
c |
Melted semi-sweet chocolate; warm |
| 2 |
c |
Pecan pieces; toasted |
INSTRUCTIONS
Wash and pat dry each apple. Place each skewer down the center of each
apple. Line a baking sheet with parchment or waxed paper. Dip each
apple in the caramel sauce, coating completely. Place on the baking
sheet and refrigerate until firm. Dip each caramel apple for a second
time in the melted milk chocolate, coating completely. Place on the
baking sheet and refrigerate until firm. Dip each apple a third time
in the white chocolate, coating completely. Place on the baking sheet
and refrigerate until firm. Dip each apple for a final time in the
semi-sweet chocolate, coating completely. Place on the baking sheet
and sprinkle each apple with the pecans. Refrigerate until firm and
serve. This recipe yields 6 apples.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B76 broadcast 10-31-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
11-02-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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