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To accept so willingly of such hard conditions for us, and die so ignominiously upon the cross we had deserved! He knew the burden of sin, He knew the terrors of hell, yet He did not shrink from the imputation of the one, or the sufferings of the other; it was not a willingness founded upon ignorance, but upon a clear-sighted affection. He was willing to be reproached, that we might be glorified; He would be like to us, that we might be conformed to Him; and took our human nature, that we might in a sort partake of His divine.
Stephen Charnock
Caramel Apple Bread Pudding
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Fruits, Eggs, Dairy
Desserts, Fruits
10
Servings
INGREDIENTS
28
Caramels
1/4
c
Water
4
c
Bread cubes
4
c
Apples, peeled and sliced
5
Eggs, slightly beaten
2
c
Milk
1/4
c
Sugar
1
ts
Vanilla
1/4
ts
Salt
1/4
ts
Cinnamon
INSTRUCTIONS
Melt caramels with water in a covered double boiler or in a saucepan over
low heat. Stir occasionally until sauce is smooth. Place bread cubes in
greased 12x8 inch baking dish. Top with apple slices. Combine eggs, milk,
sugar, vanilla, salt and cinnamon; pour over apples. Cover with caramel
sauce. Set dish in large pan on oven rack; pour in boiling water to 1/2
inch depth. Bake at 325~ for 1 hour and 20 minutes or until knife inserted
halfway between center and outside edge comes out clean. Serve hot or cold.
Shared by Judi M. Phelps
Posted to MM-Recipes Digest by jewel1@ix.netcom.com on Feb 27, 1998
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