| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Cake | 16 | Servings | |
INGREDIENTS
| 1 | Box, 18.5-oz | |
| caramel-flavored cake mix | ||
| 1 | c | Granola |
| 3 | Eggs | |
| 3/4 | c | Sour cream |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Water |
| 1 | t | Pure vanilla extract |
| 2 | Large, tart apples cored | |
| finely chopped | ||
| 1 | c | Chopped, toasted pecans |
| 1 | c | Granola |
| 1/2 | c | Packed brown sugar |
| 1/2 | Stick unsalted butter | |
| softened | ||
| 1/4 | c | Chopped toasted pecans |
INSTRUCTIONS
From: japlady@nwu.edu (Rebecca Radnor) Date: 6 Dec 1994 12:19:22 -0500 1. Heat oven to 350 degrees. Grease a 13- by 9-inch baking pan. 2. For cake, combine cake mix, granola, eggs, sour cream, oil, water and vanilla in a large mixing bowl. Mix with an electric mixer until well-combined, 2 minutes. Fold in apples and nuts. Pour into prepared pan. 3. Mix topping ingredients in a small bowl; sprinkle over batter. 4. Bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool on wire rack. Serve warm or at room temperature. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 200
Calories From Fat: 159
Total Fat: 18.3g
Cholesterol: 55.7mg
Sodium: 24.8mg
Potassium: 73.9mg
Carbohydrates: 8.3g
Fiber: <1g
Sugar: 7.4g
Protein: 2.3g