CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Eggs | Pie | 12 | Servings |
INGREDIENTS
1 1/2 | c | Graham cracker crumbs |
1/4 | c | Sugar |
1/4 | c | Butter or margarine, melted |
1 | lb | Caramels |
1 | Evaporated milk | |
1 | c | Pecans |
16 | oz | Cream cheese, softened |
1/2 | c | Sugar |
2 | Eggs | |
1 1/2 | c | Golden Delicious apples |
chopped | ||
1 | T | Flour |
1/2 | t | Cinnamon |
INSTRUCTIONS
From: mark@alexr.co.uk Date: Sun, 25 Feb 1996 00:00:24 GMT Preheat oven of 350 F. Combine graham cracker crumgs. 1/4 cup sugar and butter, press onto sides and bottom of a 9" springform pan. Unwrap caramels; place in a 2-qt heavy saucepan. Add evaporated milk. Melt caramels over low heat, stirring until smooth. reserve 1/2 cup melted caramel mixture. Pour remaining caramel mixture over crust in pan. Sprinkle half of the chopped pecans over caramel in crust. Beat cream cheee and 1/2 cup sugar until smooth. Add eggs, one at a time, beating until smooth after each addition. Toss together 1 cup chopped apple, flour and cinnamon, fold into cream cheese mixutre. Spoon cream cheese mixture over caramel crust. Bake 40 minutes. Combine reserved caramel and remaining 1/2 cup chopped apples. Spread over cheesecake, sprinkle with remaining pecans. Continue baking 15 minutes. Loosen cake from rim of pan. Chill before serving. Refrigerate unused portion. Makes 12 servings!!! MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 488
Calories From Fat: 258
Total Fat: 29.7g
Cholesterol: 94.3mg
Sodium: 318.4mg
Potassium: 346.5mg
Carbohydrates: 50.9g
Fiber: 2g
Sugar: 43.4g
Protein: 8.8g