| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Tasteofhome |
16 |
servings |
INGREDIENTS
| 1/2 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 40 |
|
Caramel candy; quartered |
| 9 |
c |
Apples; peeled, sliced |
| 1/4 |
c |
Orange juice |
| 1/2 |
c |
Sugar |
| 1/3 |
c |
Flour |
| 3 |
tb |
Butter |
| 2/3 |
c |
Oats; quick cooking |
| 1/2 |
c |
Walnuts; chopped |
|
|
Combine flou r; sugar, cinnamon and |
|
|
Nutmeg; add |
|
|
Nd stir to c at. in another bowl; toss |
|
|
Apples |
|
|
E juice. ad caramel mixture and mix. |
|
|
Spread |
|
|
Ased 9 x 13 aking pan. for topping |
|
|
Combine |
|
|
Flour in a s all bowl; cut in butter |
|
|
Until |
|
|
Add oats and walnuts; sprinkle over |
|
|
Apples bake |
|
|
Rees for 45 inutes or until apples are |
|
|
Tender |
INSTRUCTIONS
TOPPING
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: A Taste of Home Magazine
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