| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | Casseroles, Desserts, Fruits | 7 | Servings | |
INGREDIENTS
| 2 | Cooking apples | |
| 1/2 | c | Apple juice |
| 7 | oz | Caramel candy squares |
| 1 | t | Vanilla |
| 1/8 | t | Ground cardamom |
| 1/2 | t | Ground cinnamon |
| 1/3 | c | Cream-style peanut butter |
| 7 | Angel-food cake OR | |
| 1 qt vanilla ice cream |
INSTRUCTIONS
Peel, core, and cut each apple into 18 wedges; set aside. combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter 1 teaspoon at a time, over ingredients in crockpot. Stir. Add apple wedges; cover and cook on LOW for 5 hours. Stir thoroughly; cover and cook on LOW 1 additional hour. Serve approximately 1/3cup of warm mixture over a slice of angel food cake or ice cream. Crockery Favorites, Mable Hoffman Typed by E.Marie Campbell From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“WARNING: Exposure to the Son may prevent burning.”
Nutrition (calculated from recipe ingredients)
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Calories: 356
Calories From Fat: 165
Total Fat: 18.9g
Cholesterol: 32.5mg
Sodium: 123.9mg
Potassium: 370.3mg
Carbohydrates: 42g
Fiber: 2.7g
Sugar: 35.3g
Protein: 6.9g