| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pie | 6 | Servings | ||
INGREDIENTS
| 1 | (9-inch) unbaked pie shell | |
| 1 | tb | Lemon juice |
| 7 | c | Fresh apple slices |
| 3/4 | c | Graham cracker crumbs |
| 1/4 | c | Flour |
| 1/2 | ts | Cinnamon |
| 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 8 | Kraft caramels | |
| 1/4 | c | Margarine |
| 2 | tb | Water |
INSTRUCTIONS
Place sliced apples in pie shell; sprinkle with lemon juice. In a small bowl, mix together the graham cracker crumbs, flour, cinnamon, sugar & salt. Spread evenly over apples. In small saucepan, melt the caramels, margarine & water over low heat, stirring. Drizzle over top of pie. Bake at 350 for 1 hour. Best when served while still warm topped with ice cream. MRS CLYDE (ANN) BERKLEY From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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